biagio logo image
(781) 891-0100
123 Moody Street
Waltham, MA 02453


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Dinner Menu


Arancini 10.95
rice, beef, peas, and cheese served /w marinara

Calamari Fritti 12.95
/w a lemon garlic aioli

Maryland Crab Cakes 14.50
Lump Blue crab cakes w/ corn, red pepper relish, & remoulade

Eggplant Bracciolettini 11.95
Eggplant, ricotta cheese, /w marinara sauce

Rhode Thailand Calamari 12.95
Sweet Thai chili sauce with scallions, cilantro, lime & cherry peppers

Mini Beef Wellington 14.95
w/ truffle demi-glaze

Applewood Smoked Bacon 14.95
candied bacon w/ cracked pepper

Broccoli Rabe Sausage Spring Roll 12.95
provolone, broccoli rabe, hot cherry peppers served w/marinara

Parmesan Rosemary Fries 8.95

Mussels Dijon 12.95
white wine, dijon mustard, garlic, butter, tomatoes, & rosemary served w/ grilled bread

Appetizer Sampler Platter 27.99
Arancini, Rhode Thailand Calamari, Broccoli Rabe Sausage Spring roll


**All salads are gluten free w/ exception of the crostini served with caesar salad.

Caesar 8.95
Hearts of romaine, shaved parmesan and fresh baked croutons

Caprese 11.95
Tomato, buffalo mozzarella, fresh basil & evoo

Arugula 9.95
Baby arugula tossed w/evoo, fresh lemon juice, roasted red pepper, toasted pinenuts & Reggiano Parmesan

Roasted Beet & Goat Cheese9.95
Mixed greens, English cucumber tossed w/ roasted red pepper vinaigrette

Mista 8.95
Mesclun greens, grape tomatoes, cucumbers, onion & balsamic vinaigrette

Pear and Gorgonzola 9.50
Roasted Anjou pear, gorgonzola, dried cranberries, mesculin and walnuts tossed w/ an orange-cranberry vinaigrette

Flatbread Grilled Pizzette

Broccoli Rabe
rabe, sausage & cherry peppers

Biagio Special
Basil pesto, balsamic glazed onions, prosciutto, roasted grape tomatoes & fresh mozzarella

grape tomato & buffalo mozzarella

Fig & Prosciutto
caramelized onions, baby arugula, port wine reduction

All Flatbread Grilled Pizzette 12.95

Home-made Pasta

( All pasta is handmade fresh daily )
**Gluten-free pasta available upon request.

Fig, Mascarpone, & Walnut Ravioli        18.95
Ravioli pillows stuffed w/ sweet figs, mascarpone cheese, & walnuts dressed in a light lemon cream sauce

Chicken Alfredo w/ Fettuccine        18.95
organic chicken, broccoli, homemade fettuccine, in a light alfredo sauce

Lobster Ravioli        24.95
Homemade ravioli filled w/ plump Maine lobster in a lobster sherry cream sauce

Artichoke & Marscapone Ravioli        15.95
Wrapped in spinach pasta served in a sundried tomato cream sauce

Penne Amatridana        17.95
Pancetta, diced tomato, onion

Fusilli w/ Broccoli Rabe & Italian Sausage        17.95
served in a white wine garlic sauce

Pappardelle Bolognese        18.95
Classic bolognese veal, beef, pork & San Marzano tomatoes

Tortellini Panna        18.95
cheese tortellini, prosciutto, peas, cream sauce

Shrimp Positano w/ Fettuccine        22.95
roasted grape tomatoes & arugula in roasted garlic white wine sauce

Linguini w/ Mussels       18.95
Red, White, or Fra Diavolo

Fusilli Arrabbiata        15.95
Spicy Pomodoro


* Seared Jumbo Sea Scallops  gluten free        23.95
w/ lemon, white Belgian chocolate risotto & grilled asparagus

* Grilled Atlantic Salmon  gluten free        26.95
Finished in an saffron beurre blanc served over a potato pancake w/ sautéed spinach & beet chips

* Tuscan Seafood Stew  gluten free        29.95
mussels, clams, shrimp, scallops, white fish, calamari, chorizo, potatoe, corn in a roasted tomato saffron broth

* Native Blackened Swordfish        29.95
Wild Nova Scotian Swordfi sh served w/ sautéed spinach, corn salsa & topped with crispy leeks

* Filet Mignon        *market price
8 oz. center-cut tenderloin in a Barolo reduction sauce served w/ roasted potatoes & grilled asparagus wrapped in prosciutto & provolone

Chicken Parmesan        18.75
w/ penne

Chicken Saltimbocca        18.95
topped w/ prosciutto di Parma, sage, provolone cheese, & mushrooms

Chicken Under Brick        22.95
Organic, pan seared, half marinated chicken served over cannellini beans, broccoli rabe, & sun-dried tomato

Chicken Marsala        18.95
Marsala wine and mushrooms

* Grilled NY Sirlion        28.95
10 oz. center-cut tenderloin in a Barolo reduction sauce served w/ roasted potatoes & grilled asparagus wrapped in prosciutto & provolone

* Denotes Gluten Free


( Side Orders )

Penne/ Linguini Side    6.95
Broccoli Rabe    7.95
Parmesan Truffle Fries Rabe    8.95
Roasted Red Bliss Potatoes    4.50
Grilled Asparagus    7.95
Mushroom Risotto    8.35
sautéed Spinach    6.95
White Chocolate Risotto    8.35


All Desserts 9.00

* Cioccolato
Warm molten chocolate cake, vanilla bean gelato and raspberry purre

* Grand Marnier Creme Brulee
Vanilla custard, Grand Mamier sugar crystals

Peanutbutter Oreo Icecream cake

Homemade Mini Cannolis
Crispy Italian pastry shell filled with sweetened ricotta

* Sobert Trio w/ fresh berries

presentation changes daily

Expresso soaked biscotti layered in mascarpone cream and coca.

* Denotes Gluten Free

Please alert your server to any food alergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of illness.
A gratuity of 19% will be included for parties of 5 (five) or more. We are able to split a table bill between a maximum of five credit cards. Outside desserts are not permissable and a $3.50 per person charge will be incurred.

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